Pohu Oyster- Lighter colored, clustered oyster with traditional oyster flavor. Available September to June.
Grey Dove Oyster- Darker, clustered oyster. Available October to May.
Italian Oyster- Less clustered, light brown oyster. Available April to November.
Pink Oyster- Light pink, clustered oyster with seafood flavor. Available April to October.
Golden Oyster- Unique flavor, almost floral, very clustered oyster. Available May to September.
Shiitake- Strong flavored, thick mushroom. Available October to May.
King Oyster- Stout, thick mushroom that may be an oyster but does not taste like one. Available October to May.
Hericium- Unique texture with mild flavor, must be cooked. Available October to June.
Black Poplar- Nice crunchy texture with mild flavor. Available all year round.
White Elm Oyster- Not really an oyster but looks and tasted like one and stores better. Available October to May.
Nameko- The slim mushroom with a burnt orange color and nice texture. Available November to April.
Buna Shimiji- Crunchy texture with a unique flavor. It has long shelf life. Available all year around.